Crockpot Apple Coconut Crisps
Crockpot crockpot apple coconut crisps
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)
- 1/2 cup sweetened flaked coconut
- 1 tablespoon flour
- 1/3 cup brown sugar
- 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
- 1/2 teaspoon cinnamon
- 1/3 cup flour
- 1/2 cup quick rolled oats
- 2 tablespoons butter or margarine
Instructions
- 1
Combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon in a casserole 1 1/2-quart baking dish that fits in the crockpot.
- 2
Drizzle with the ice cream topping.
- 3
Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.
- 4
Cover and cook on high for 2 1/2 to 3 hours, until apples are tender.
- 5
Serve warm with vanilla ice cream or whipped topping.
Tags
crockpotamericanslow-cooker
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