CROCKPOT APPLE BUTTER III
A casserole recipe for Juice of 1 lemon.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 4 lbs apples, cored and sliced (don't peel)
- 1 1/3 cups packed brown sugar
- 1 cup apple cider
- grated zest and juice of one lemon
- 3 TBS grated ginger
Instructions
- 1
Combine apples, brown sugar, apple cider, zest, juice.
- 2
Cover and cook 8-10 hours on low, til apples are very soft.
- 3
Stir in ginger, increase heat to high, uncover and cook (stirring now and then) til mixture is reduced to about 3 cups for 8 to 10 hours.
- 4
Put the resulting mash through a food mill.
Tags
americancasserole-crazy
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