Crockpot Apple Brown Betty
Crockpot crockpot apple brown betty
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 3 lbs. cooking apples
- 10 slices of bread, cubed (about 4 cups)
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. salt
- 3/4 c. brown sugar
- 1/2 c. butter or margarine, melted
Instructions
- 1
Wash apples, peel, core, cut into eighths; place in bottom on crock.
- 2
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together.
- 3
Place on top of apples in crock.
- 4
Cover.
- 5
Place crock into outer shell.
- 6
Cook on low setting 2 to 4 hours.
Tags
crockpotamericanslow-cooker
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