Crock-Style Beans
Classic slow cooker New England-style beans: navy beans with salt pork, onion, molasses, brown sugar, and dry mustard.
AmericanPorkIntermediate600 min
Ingredients
Servings
8
- 1 lb dry navy beans (2.5 cups), soaked
- 4 oz salt pork, cut into small pieces
- 1 cup onion, chopped
- 0.5 cup molasses
- 0.3 cup brown sugar, packed
- 1 tsp dry mustard
- 8 cup water
Instructions
- 1
Bring beans and water to a boil in a large saucepan; simmer covered 1.5 hours. Drain, reserving 1 cup liquid.
- 2
Transfer beans and reserved liquid to crockpot. Stir in pork, onion, molasses, brown sugar, and dry mustard.
- 3
Cover and cook on LOW 10–12 hours or HIGH 6–8 hours.
Tags
slow cookerbaked beansnavy beansmolassesNew Englandamerican
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