Crock Pot Roast Beef
A pub-style beef chuck roast first braised in the oven, then slow-cooked with French onion soup, beer, whiskey, and beef bouillon for tender, fall-apart results.
AmericanBeefIntermediate360 min
Ingredients
Servings
8
- 5 lb chuck roast
- 2 can French onion soup
- 16 oz beer
- 2 oz whiskey
- 2 beef bouillon cubes
Instructions
- 1
Braise roast in a 400°F oven for one hour.
- 2
Transfer to crockpot with French onion soup, beer, whiskey, and bouillon cubes; stir.
- 3
Simmer on LOW 4–5 hours until very tender. Meat will break into pieces.
- 4
Serve on buns with Au Jus or with potatoes and vegetables.
Tags
French onionbeerslow cookerroast beefwhiskeyamerican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.