Crock Pot Pork Chops
crock pot pork chops
AmericanOtherEasy30 min
Ingredients
Servings
4
- 6 to 8 lean pork chops
- 0.5 cup flour
- 1 tbsp salt
- 1 can chicken and rice soup, 10 oz.
- 1 0.5 tsp dry mustard
- 0.5 tsp garlic powder
- 2 tbsp oil
- 3 0.5 hours.
Instructions
- 1
Coat pork chops in mixture of flour, salt, dry mustard, and garlic powder. Brown in oil in skillet. Place
- 2
browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for
Tags
soupamerican
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