Crispy Snapper and Shrimp Balls
A low-carb Atkins recipe for Crispy Snapper and Shrimp Balls.
OtherSeafoodEasy6 min
Ingredients
Servings
4
- 1 pound red snapper -- fillets
- 1 pound shrimp -- peeled and cleaned
- 1/2 cup finely chopped green onions
- 1 clove garlic
- 1/2 cup protein powder -- plain flavor/may need more or less
- 1/4 cup heavy cream
- 1 large egg
- 1/2 teaspoon salt and pepper -- each
- oil for frying
Instructions
- 1
In a food processor, finely chop everything except the oil and protein powder.
- 2
Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size).
- 3
Heat oil to 350 in a deep fryer.
- 4
Fry balls for approximately 5-6 minutes or until nicely browned.
- 5
Drain well on paper towels.
Tags
americanatkins-dietother
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