Crispy Chicken with “Honey Mustard”
crispy chicken with “honey mustard”
AmericanOtherEasy30 min
Ingredients
Servings
4
- 16 oz boneless skinless chicken breasts
- 1/3 c sour cream
- 2 T heavy cream
- 2 T brown mustard
- 2 eggs
- crushed pork rinds
Instructions
- 1
Cut each breast into 4 slices
- 2
Mix sour cream, cream, mustard and eggs with a little water (to pancake batter thickness)
- 3
Dip chicken in batter
- 4
Roll in pork rinds until covered
- 5
Place in glass baking dish sprayed with PAM
- 6
Spray tops of chicken breasts with PAM
- 7
Bake at 350F for 25 min
Tags
american
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.