FBD

Creole Tartar Sauce

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

CajunOtherEasy10 min

Ingredients

Servings
8
  • 1 cup mayonnaise
  • 2 tbsp Creole mustard
  • 2 tbsp minced cornichons
  • 2 tbsp minced capers
  • 1 tbsp minced shallots
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp hot sauce
  • 0 to taste salt and freshly ground white pepper

Instructions

  1. 1

    Combine all ingredients in a mixing bowl. Mix well.

  2. 2

    Taste and adjust seasoning with salt, white pepper and hot sauce.

  3. 3

    Cover and refrigerate at least 30 minutes before serving to allow flavors to meld. Keeps refrigerated for up to 1 week.

Tags

seafoodemerilcondimenttartar saucecreolecajun

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks