FBD

Creole-Style Red Beans & Rice

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

CajunPorkIntermediate45 min

Ingredients

Servings
4
  • 1 Pound Red beans
  • 8 Cloves garlic, chopped
  • 1 Rib celery, chopped
  • 1/4 Pound Salami
  • 1 Pound Smoked sausage
  • 1 Large onion, chopped
  • 1/4 Bell pepper, chopped
  • 1 Teaspoon Sugar
  • Salt & pepper to taste
  • 1 Pinch Thyme
  • 1 Pound Weiners

Instructions

  1. 1

    Wash beans thoroughly; cover with water and place on medium fire.

  2. 2

    Chop sausage and salami and add to beans; add garlic, celery, onions, green pepper, sugar, and thyme.

  3. 3

    Continue cooking until beans are soft, adding more water if necessary.

  4. 4

    When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste.

  5. 5

    Cook until gravy is thick and creamy.

  6. 6

    Serve over hot cooked rice.

Tags

cajun

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