Creole Seafood Gumbo
A traditional Cajun recipe for Creole Seafood Gumbo.
SouthernSeafoodEasy30 min
Ingredients
Servings
4
- 1/4 Cup Butter or margarine
- 2 Tablespoon Flour, all-purpose
- 2 Cup Liquid [water/seafood juice]
- 2 Cup Cut okra
- 2 Cup Peeled, cubed tomatoes
- 1 Large onion, chopped
- 1 Small green bell pepper, chop
- 1 Teaspoon Tabasco sauce
- 1/8 Teaspoon Thyme
- 1 Bay leave
- 2 Cup Shrimp, crabmeat, oyster combo
- 3 Cup Hot cooked rice
Instructions
- 1
Melt butter in large saucepan; blend in flour and cook over low heat, stirring constantly, until dark brown.
- 2
Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently.
- 3
Add seafood and cook, covered, 10 to 15 minutes longer.
- 4
Remove bay leaf and serve in soup bowls with mound of hot rice in center.
Tags
soupsoutherncajun
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