Creole Ribs
A country inn recipe for Creole Ribs.
SouthernPorkIntermediate62 min
Ingredients
Servings
4
- 2 lbs. pork spareribs
- 1 onion, chopped
- 1 green pepper, seeded and chopped
- 1/2 cup green onion, chopped
- 1/2 cup fresh parsley, chopped
- 2 cups rice, uncooked
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 cup vegetable oil
Instructions
- 1
Brown ribs in oil in large deep skillet.
- 2
Remove and drain well on paper towels.
- 3
Reserve drippings in pan and saute onion, green pepper and green onion for 2 minutes.
- 4
Return ribs to pan.
- 5
Add remaining ingredients and water to cover.
- 6
Cover and simmer for 1 hour or until ribs are tender and rice is cooked.
Tags
southernskilletcountry-cooking
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