FBD

Creole Pork Chops

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

CajunPorkEasy45 min

Ingredients

Servings
4
  • 4 pork chops, ½-inch thick
  • Salt and pepper
  • 1 T salad oil
  • ½ cup chopped onions
  • ¼ cup chopped green pepper
  • 1 small clove garlic, minced
  • One 8-oz can tomato sauce
  • 1 bay leaf

Instructions

  1. 1

    Season chops; brown in oil.

  2. 2

    Remove from skillet.

  3. 3

    Add onion, green pepper and garlic; cook until tender.

  4. 4

    Add remaining ingredients and chops.

  5. 5

    Cover and simmer 45 minutes or until meat is tender.

  6. 6

    Serves 4.

Tags

cajuncooking-by-the-book

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