Creole Liver & Rice
A traditional Cajun recipe for Creole Liver & Rice.
CajunBeefIntermediate45 min
Ingredients
Servings
4
- 1/2 Pound Beef liver
- 1 Tablespoon Vegetable oil
- 1/3 Cup Green bell pepper,chopped
- 1 Can Stewed tomatoes[8oz]
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Garlic salt
- 1 Pinch Black pepper
- 2 Tablespoon Sherry
- 1 Cup Rice,hot cooked
Instructions
- 1
Cut liver into serving pieces.
- 2
In skillet, brown liver quickly in oil on both sides.
- 3
Add remaining ingredients except rice; cover and simmer 45 minutes, or until liver is tender.
- 4
Uncover and allow sauce to thicken, if necessary.
- 5
Serve over mounds of hot rice.
Tags
cajun
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