Creole Chicken Soup
A traditional Cajun recipe for Creole Chicken Soup.
CajunChickenIntermediate2 min
Ingredients
Servings
4
- 1/2 Cup Onion - chopped
- 1/4 Cup Celery - chopped
- 1 Garlic clove - minced
- 3 Cup Water or chicken stock [fat Removed]
- 1 Cup Tomato - chopped
- 6 Ounce Chicken meat - lean, cooked Or raw
- 1/4 Teaspoon Thyme
- 1/4 Teaspoon Marjoram
- 2 Bay leaves
- Black pepper - freshly Ground, to taste
Instructions
- 1
Cook the onion, celery, and garlic over high heat for 2 minutes, stirring constantly until they begin to colour.
- 2
Add all remaining ingredients
- 3
Cover the pot and simmer gently for 30 minutes.
Tags
soupcajun
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