FBD

Creole Candied Yams

A traditional Cajun recipe for Creole Candied Yams.

SouthernOtherEasy45 min

Ingredients

Servings
4
  • 1 Can Whole yams [30 oz.]
  • 1/4 Cup Seedless raisins
  • Juice from 1 lemon
  • 1 Teaspoon Cinnamon
  • 2 Tablespoon margarine
  • 1 Apple, cored and sliced
  • 2 Peaches, peeled and sliced
  • 1/2 Cup Dark brown sugar
  • 1/2 Cup White sugar

Instructions

  1. 1

    Remove yams and place in casserole dish.

  2. 2

    Pour liquid from yams into bowl.

  3. 3

    Add white sugar, brown sugar, and cinnamon, and mix until dissolved.

  4. 4

    Pour over yams.

  5. 5

    Mix fruit together; add to yams and liquid.

  6. 6

    Dot with margarine.

  7. 7

    Bake in 400 F. oven for about 45 min. or until syrup has thickened slightly and yams look glazed.

Tags

southerncajun

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks