Creole Black Beans
Crockpot creole black beans
CajunChickenAdvanced240 min
Ingredients
Servings
6
- 1 to 2 pounds Smoked sausage, cut into 1" slices
- 3 15 oz cans black beans, drained
- 1 1/2 cups Onions -- chopped
- 1 1/2 cups Green pepper, chopped
- 1 1/2 cups Celery, chopped
- 3 cloves Garlic, minced
- 2 teaspoons Leaf thyme
- 1 1/2 teaspoons Leaf oregano
- 1 1/2 teaspoons White pepper
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Cayenne pepper
- 1 Chicken bouillon cube
- 5 Bay leaves
- 1 can 8-oz. tomato sauce
- 1 cup Water
- Hot boiled rice
Instructions
- 1
Brown sausage in a skillet over med. heat.
- 2
Drain fat and transfer to crackpot.
- 3
Combine remaining ingredients in crackpot.
- 4
Cover and cook on low 8 hrs. or on high 4 hrs.
- 5
Remove bay leaves.
- 6
Serve over cooked rice.
Tags
crockpotslow-cookercajun
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