Creamy Peanut Soup
Velvety peanut butter soup with chicken stock, celery, and cream — quick, light, and subtly spiced with cayenne.
OtherVegetarianEasy25 min
Ingredients
Servings
4
- 2 tsp butter
- 0.5 cup finely chopped celery
- 1 whole clove garlic, finely chopped
- 1 tbsp flour
- 4 cup unsalted chicken stock
- 0.5 cup light cream
- 2 tbsp peanut butter
- 0.3 tsp salt
- 0.3 tsp cayenne pepper, to taste
- 2 whole scallions, trimmed and thinly sliced
Instructions
- 1
Melt butter in a heavy-bottomed pot over medium heat.
- 2
Add celery and garlic; cook 2 minutes.
- 3
Stir in flour; cook 1 more minute, stirring constantly.
- 4
Whisk in the stock, peanut butter, salt, and pepper. Simmer for 15 minutes.
- 5
Stir in scallions and cream. Let soup heat through and serve.
Tags
souppeanut buttervegetarianquickamericancreamother
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