Creamy Meat Balls
OtherBeefAdvanced120 min
Ingredients
Servings
4
- 0.3 cup butter
- 1 each onion, chopped
- 2 lb ground beef
- 2 each eggs
- 2 tsp salt
- 0.5 tsp pepper
- 0.3 tsp tarragon
- 0.3 tsp marjoram
- 0 tbsp tomato paste
- 0.8 cup beef stock
- 4 tsp Worcestershire sauce
- 2 tsp vinegar
- 0.5 lb mushrooms, sliced
- 1 cup sour cream
Instructions
- 1
Sauté onion in half the butter in large fry pan until golden brown.
- 2
Put the onion in the crockpot.
- 3
Mix together the beef, eggs, salt and pepper.
- 4
Form into small balls.
- 5
Brown meatballs in same fry pan.
- 6
Sprinkle on the tarragon and marjoram.
- 7
Mix together tomato paste, beef stock, Worcestershire sauce and vinegar in the frypan.
- 8
Scrape the bottom of the pan and cook for two minutes.
- 9
Pour over meatballs.
- 10
Cover and cook on LOW for about 1 1/2 hours.
- 11
Melt remaining butter in and sauté mushrooms for minutes.
- 12
Add the mushrooms and the sour cream to the meatballs and heat through.
Tags
low-carb-recipesother
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