Creamy Chicken And Biscuits
AmericanChickenEasy20 min
Ingredients
Servings
4
- 1 – 10 ounce package of frozen green peas
- 2 cups of cut up cooked chicken
- 1 can of cream of chicken soup
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/8 teaspoon of black pepper
- 2 cups of Bisquick baking mix
- 1/2 cup of cold water
- 1 1/4 cup of shredded cheddar cheese
Instructions
- 1
Heat the peas, soup, sour cream, cut up chicken, milk, and the black pepper just to boiling.
- 2
Mix the Bisquick baking mix and water and knead 5 times.
- 3
Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
- 4
Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar cheese on top.
- 5
Bake for 20 minutes at 425 degrees.
Tags
soupamericancarolinas-country-cooking
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.