Cream of Crab Soup
AmericanChickenEasy30 min
Ingredients
Servings
4
- 1 lb crabmeat
- 1 tsp celery salt
- 1 each chicken bouillon
- 1 cup boiling water
- 0.3 cup onion, chopped
- 0.5 quart water
- 0.5 quart heavy cream
- 1 cup butter
Instructions
- 1
Dissolve bouillon cube in water.
- 2
Cook onion in butter until tender; blend in seasonings.
- 3
Add water, cream and bouillon gradually; Add thickener of choice and cook until thick, stirring constantly.
- 4
Add crabmeat; heat.
- 5
Garnish with parsley.
Tags
soupamericanlow-carb-recipes
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