Cream of Chicken Soup
AmericanChickenEasy30 min
Ingredients
Servings
4
- 0 cup cottage cheese
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 tsp instant chicken bouillon
- 3 cup water
- 2 tbsp dried chives
- 1 tsp paprika
- 1/8 tsp pepper
- 1/8 tsp ground nutmeg
- 8 oz cooked chicken, cubed
Instructions
- 1
In a blender, combine cottage cheese and milk.
- 2
Blend until smooth, then pour into a saucepan.
- 3
Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg.
- 4
Heat, stirring, over low heat until boiling.
- 5
Add chicken, heat through.
Tags
soupamericanlow-carb-recipes
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.