Cream Corn Soup
An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.
AmericanVegetarianEasy25 min
Ingredients
Servings
4
- 15 oz canned cream corn (1 can)
- 16 oz canned tomato sauce (1 can)
- 2 whole onions, chopped
- 3 whole potatoes, cubed
- 3 cup water
- 0 to taste salt and pepper
Instructions
- 1
Combine all ingredients in a large pot.
- 2
Bring to a boil, then reduce heat.
- 3
Simmer on low until potatoes are completely soft, about 20 minutes.
- 4
Stir well, season with salt and pepper, and serve.
Tags
soupvegetarianquickcornsimpleamericansoup-recipes-1
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