FBD

Cream Cheese Chicken #2

Crockpot cream cheese chicken #2

AmericanChickenIntermediate240 min

Ingredients

Servings
6
  • 4 chicken breasts
  • 1/2 cup water
  • 1 packet Italian seasoning
  • 1 cup mushroom soup
  • 1 pkg cream cheese (softened)
  • 1 can mushrooms

Instructions

  1. 1

    Cook in slow cooker on high for 3 hours.

  2. 2

    Add (mixed together in bowl): 1 cup mushroom soup, 1 pkg cream cheese (softened), 1 can mushrooms

  3. 3

    Let simmer an additional 1-2 hours on low.

  4. 4

    Serve over egg noodles

Tags

crockpotamericanslow-cooker

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