FBD

Crawfish Etouffeé

A Cajun recipe for Crawfish Etouffeé.

SouthernChickenEasy3 min

Ingredients

Servings
4
  • 1 stick oleo
  • 1 pound crawfish tails
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1/2 bell pepper, chopped
  • 1 tablespoon paprika
  • 1/2 teaspoon salt
  • 1/4 tsp black pepper
  • pinch of thyme
  • 1 bay leaf
  • 1 can chicken broth
  • Onion tops

Instructions

  1. 1

    MELT oleo.

  2. 2

    ADD crawfish and cook 2-3 minutes.

  3. 3

    REMOVE crawfish with slotted spoon.

  4. 4

    ADD vegetables and seasonings.

  5. 5

    SAUTE' 10 minutes.

  6. 6

    REMOVE bay leaf after 5 minutes.

  7. 7

    RETURN crawfish to pot.

  8. 8

    ADD broth and cook on low for 30 minutes.

  9. 9

    ADD green onions and cook 10 minutes.

  10. 10

    Thicken with cornstarch if desired.

Tags

soupsoutherncajun-recipes

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