Crabgrass
OtherSeafoodEasy4 min
Ingredients
Servings
4
- 1 stick butter, melted
- 0.5 each C. chopped onion
- 1 each (10 oz.) pkg. frozen chopped spinach
- 0.5 each lb. fresh crabmeat or 1 (7 oz.) can crabmeat, drained
- 0.8 each C. grated Parmesan cheese
Instructions
- 1
In a small skillet, melt the butter and sauté the onions for 4 to 5 minutes.
- 2
In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture.
- 3
Add the crabmeat and cheese.
- 4
Heat and serve in a chafing dish with crackers or Melba toast rounds.
Tags
americangod-bless-texasother
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