FBD

Crab Stuffed Sole

A healthy low-carb recipe for Crab Stuffed Sole.

AmericanSeafoodEasy25 min

Ingredients

Servings
4
  • 1 1/2 lb sole
  • 6 oz can crab
  • 2 oz cream cheese
  • 2 T mayo
  • 1 t tabasco
  • 1 T chives
  • 1 egg

Instructions

  1. 1

    Mix all ingredients.

  2. 2

    Lay fillets flat and top with generous amount of filling.

  3. 3

    Roll up fish

  4. 4

    Bake at 350 for 20-25 minutes.

Tags

americanhealthy-low-carb

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