FBD

Crab Stuffed Avocado

AmericanSeafoodEasy15 min

Ingredients

Servings
4
  • 1 lb cooked fresh crabmeat, chilled, rinsed, and picked over
  • 1 cup mayonnaise
  • 1 tsp lemon pepper seasoning
  • 1 cup celery, chopped
  • 0.3 cup sweet pickle relish
  • 0.5 cup scallions, chopped
  • 0.7 cup sliced almonds
  • 4 medium ripe avocados

Instructions

  1. 1

    Place crabmeat in a paper towel-lined bowl and let stand 15 minutes. Remove paper towel.

  2. 2

    Mix mayonnaise, lemon pepper, celery, pickle relish, scallions, and almonds together. Gently toss with crabmeat.

  3. 3

    Slice avocados in half around the seed. Remove and discard seed.

  4. 4

    Fill each avocado half with the crab mixture and serve immediately.

Tags

saladamerican

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