FBD

Crab Ragoon

ChineseSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 or 2 packages (8 ounces) Neufchatel cheese, softened (or cream cheese)
  • 1 can (6 ounces) crab meat, drained and flaked
  • 2 green onions including tops, thinly sliced
  • 1 clove garlic, minced
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon lite soy sauce
  • 1 package (48 count) won ton skins
  • vegetable spray coating

Instructions

  1. 1

    In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.

  2. 2

    To prevent won ton skins from drying out, prepare one or two rangoon at a time. Place 1 teaspoon filling in center of each won ton skin.

  3. 3

    Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.

  4. 4

    Lightly spray baking sheet with vegetable coating.

  5. 5

    Arrange rangoon on sheet and lightly spray to coat.

  6. 6

    Bake in 425 Fahrenheit degree oven for 12 to 15 minutes, or until golden brown.

  7. 7

    Serve hot with sweet−sour sauce or mustard sauce.

Tags

chinesea-taste-of-china