Country Style Ribs And Kraut
Crockpot country style ribs and kraut
GermanPorkIntermediate240 min
Ingredients
Servings
6
- 12 oz sauerkraut
- brown sugar to taste
- 1-2 lbs country style ribs
Instructions
- 1
Place the ribs in a crackpot.
- 2
Sweeten the sauerkraut to taste with the brown sugar.
- 3
Cook them all day while at work and come home to tender and delicious ribs and kraut.
- 4
Mash a potato and dinner is ready!
Tags
crockpotamericangermanslow-cooker
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.