Country Meatballs
A Carolina mountain recipe for Country Meatballs.
AmericanBeefEasy45 min
Ingredients
Servings
4
- 3 slices of white bread
- 1/2 cup of milk
- 1 pound of ground beef
- 2 cups of cooked rice
- 1 teaspoon of salt
- 1/4 teaspoon of ground thyme
- 1/4 teaspoon of garlic salt
- Cornflake crumbs
- Vegetable oil
- 1 – 10 3/4 ounce can of cream of mushroom soup , undiluted
- 1 1/4 cups of buttermilk
Instructions
- 1
Soak the bread in 1/2 cup of milk until soft.
- 2
Add the ground beef, rice, and the seasonings and shape into 12 – 1 1/2” meatballs.
- 3
Coat each meatball with the cornflake crumbs and brown well in hot vegetable oil.
- 4
Place the browned meatballs in a shallow baking dish and pour the mushroom soup and buttermilk over them.
- 5
Bake uncovered for 30 minutes at 350 degrees.
Tags
americancarolinas-cooking
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