FBD

Country Fried Steak

SouthernBeefEasy120 min

Ingredients

Servings
4
  • 4 small boneless steaks
  • 2 eggs
  • 1/4 cup heavy cream -- or more if needed
  • 1 bag pork rinds and crushed them till very fine

Instructions

  1. 1

    Whip eggs and heavy cream together using fork.

  2. 2

    Then dip steak into the eggs/cream and roll in crushed pork rinds.

  3. 3

    Deep fry till done. Very good!

Tags

southerncarolinas-country-cooking

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