Country Fried Pork Chops
A Cajun recipe for Country Fried Pork Chops.
SouthernPorkEasy45 min
Ingredients
Servings
4
- 4 pork chops
- 1/2 cup water
- 1 can cream of celery soup
- 1 tablespoon shortening
- 1/2 cup chopped onion
- 1 cup sliced carrots
Instructions
- 1
FLOUR, salt and pepper chops. BROWN and turn.
- 2
ADD potato halves on top;
- 3
ADD water.
- 4
COOK slowly 45 minutes 'til tender.
Tags
southerncajun-recipes
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.