Cornmeal Biscuits
AmericanVegetarianEasy12 min
Ingredients
Servings
4
- 0 cup flour
- 0.3 cup yellow cornmeal, plus 2 tablespoons
- 2 tsp baking powder
- 0.8 tsp baking soda
- 0.8 tsp salt
- 0 tbsp granulated sugar
- 6 tbsp chilled butter or margarine
- 0.8 cup buttermilk, plus 1 tablespoon
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
In medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and sugar.
- 3
Cut butter into flour until mixture is crumbly.
- 4
Stir in 3/4 cup buttermilk until the mixture holds together.
- 5
Roll to 1-inch thickness.
- 6
Using a 2-inch round cutter, cut into 8 biscuits.
- 7
Brush tops with the tablespoon of buttermilk.
- 8
Bake until golden and fluffy, about 12 minutes.
Tags
americanbread-baker-bible
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