Corn-Millet Porridge
corn-millet porridge
OtherOtherEasy30 min
Ingredients
Servings
4
- 5 cup water
- 1/
- 4 cup coconut
- 1/
- 2 cup millet
- 1/
- 2 cup chopped dates or raisins
- 0.5 cup cornmeal 1/2 tsp. salt
Instructions
- 1
BRING water, millet, cornmeal, and salt to a boil. COOK over low heat 30–40 min. When
- 2
mixture begins to thicken, ADD coconut, raisins or dates. POUR into casserole. BAKE 45
- 3
minutes at 350°. Works well to COOK on stove the night before, then POUR into casserole,
- 4
REFRIGERATE and BAKE in the morning.
- 5
VARIATION: ADD 2 cups of diced apples.
Tags
americanother
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