Corn Fritters
AmericanVegetarianEasy20 min
Ingredients
Servings
4
- 2 cup all-purpose flour
- 2 count eggs, beaten
- 1 tbsp baking powder
- 1 cup milk
- 0.5 tsp salt
- 0.3 cup butter, softened
- 4 tbsp sugar
- 1 cup whole kernel corn, drained
- 1 cup vegetable oil for frying
- 2 tbsp confectioners' sugar for serving
Instructions
- 1
Sift together flour, baking powder, salt, and sugar in a large bowl.
- 2
In a separate bowl, combine beaten eggs, milk, and softened butter. Blend well.
- 3
Fold the wet ingredients into the dry ingredients until just combined. Stir in the corn.
- 4
Heat deep fryer or a deep pot of oil to 350 degrees F.
- 5
Drop batter by tablespoonfuls into the hot oil. Deep fry about 5 minutes until golden brown, turning once.
- 6
Drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Tags
american
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