FBD

Coq Au Vin #2

Crockpot coq au vin #2

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2-1/2 lb chicken cut up (I used boneless, skinless chicken breasts)
  • 1 clove garlic crushed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 6 bacon slices, diced
  • 2/3 cups sliced green onions
  • 1 cup chicken broth
  • 8 small white onions, peeled
  • 1 cup burgundy wine
  • 1/2 LB whole mushrooms
  • chopped parsley
  • 8 small new potatoes scrubbed

Instructions

  1. 1

    In large skillet, sauté diced bacon and green onions until bacon is crisp. Remove and drain on paper towel.

  2. 2

    Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside.

  3. 3

    Put peeled onions, mushrooms, and garlic in Crackpot.

  4. 4

    Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and chicken broth.

  5. 5

    Cover and cook on Low 6-8 hours (High 3-4). During the last hour add Burgundy and cook on high.

  6. 6

    Garnish with chopped parsley.

Tags

frenchcrockpotslow-cooker