Company Casserole
A simple, elegant slow cooker casserole of converted rice and cooked chicken with mushrooms, soy sauce, green onions, and slivered almonds.
AmericanChickenIntermediate240 min
Ingredients
Servings
6
- 1 0.3 cup raw converted rice
- 0.5 cup butter or margarine, melted
- 2 0.5 cup chicken broth
- 3 cup cooked chicken, cut up
- 8 oz sliced mushrooms, drained (2 cans)
- 6 tbsp soy sauce
- 8 green onions, chopped
- 0.7 cup slivered almonds
Instructions
- 1
Mix rice with melted butter in crockpot, stirring to coat thoroughly.
- 2
Add chicken broth, chicken, mushrooms, soy sauce, and most of the green onions; stir well.
- 3
Cover and cook on LOW 4–6 hours until rice is tender.
- 4
Serve sprinkled with remaining green onions and slivered almonds.
Tags
chickencasserolericealmondsslow cookereasy entertainingamerican
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