Colonial Bread
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 1 tbsp butter or applesauce
- 1 tsp salt
- 1/3 cup molasses
- 0 cup boiling water
- 1/3 cup yellow cornmeal
- 0 cup bread flour
- 1 package yeast
Instructions
- 1
Place cornmeal a large bowl.
- 2
Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
- 3
Let stand to cool for about 30 minutes.
- 4
Stir in molasses, salt and butter.
- 5
Place cornmeal mixture into bread pan, then bread flour then yeast.
- 6
Use the Light setting.
Tags
americanbread-baker-bible
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