Coffee Cakes (Brioche)

Instructions

1. 1

   Mix the ingredients in a three quart container with a dough whisk or a large spoon.

2. 2

   Let the dough rise in the refrigerator for up to five days.

3. 3

   Punch down dough and place in pan.

4. 4

   Roll out dough and cover with sugar, cinnamon, nuts.

5. 5

   Reroll jelly roll style, forming into a ring.

6. 6

   Cut sections with a scissors and form alternate pieces into a petal design.