Coconut-Pecan Frosting
coconut-pecan frosting
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1/2 cup sugar
- 1/4 cup butter or margarine
- 1/3 cup evaporated milk
- 1/2 teaspoon vanilla
- 2 egg yolks
- 1 cup flaked coconut
- 2/3 cup chopped pecans
Instructions
- 1
Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan over medium heat about 12 minutes, stirring frequently, until thickened.
- 2
Stir in coconut and pecans.
- 3
Refrigerate about 1 hour or until spreadable.
Tags
american
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