FBD

Coconut Dream Cake

AmericanVegetarianEasy30 min

Ingredients

Servings
4
  • 1 each BOX DUNCAN HINES BUTTER RECIPE CAKE MIX
  • 1 can COCO LOPEZ OR CREAM OF COCONUT
  • 1 can SWEETENED CONDENSED MILK
  • 1 each TUB COOL WHIP
  • 6 each OZ. SHREDDED COCONUT
  • 0.5 cup CHOCOLATE SYRUP

Instructions

  1. 1

    BAKE CAKE ACCORDING TO DIRECTIONS, REMOVE FROM OVEN.

  2. 2

    MIX COCO LOPEZ AND SWEETENED CONDENSED MILK.

  3. 3

    PUNCH HOLES IN CAKE WITH STRAW OR FORK, POUR MIXTURE OVER CAKE IMMEDIATELY WHILE STILL WARM, REFRIGERATE, UNTIL COOL, POUR CHOCOLATE SYRUP OVER CAKE, FROST WITH COOL WHIP AND SPRINKLE THE SHREDDED COCONUT OVER CAKE.

  4. 4

    KEEP REFRIGERATED.

Tags

americanprize-winning-recipes

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