Coconut Black Walnut Cake
A Carolina mountain recipe for Coconut Black Walnut Cake.
AmericanOtherIntermediate65 min
Ingredients
Servings
4
- 2 cups of sugar
- 1/2 teaspoon of baking powder
- 1 cup cooking oil
- 1 cup buttermilk
- 4 eggs, beaten
- 1 cup of chopped black walnuts
- 3 cups of flour
- 1 cup of flaked coconut
- 1/2 teaspoon of salt
- 2 teaspoons of coconut extract
- 1/2 teaspoon of baking soda
Instructions
- 1
Combine the sugar, oil and eggs and beat well.
- 2
Combine the dry ingredients and add to sugar mixture alternately with the buttermilk.
- 3
Stir in the nuts and the coconut extract.
- 4
Bake at 325 degrees for 1 hour and 5 minutes in a greased and floured tube pan.
- 5
Pour hot coconut syrup over hot cake.
Tags
americancarolinas-cooking
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