Coconut Ambrosia Salad
A classic Southern ambrosia salad with mandarin oranges, crushed pineapple, shredded coconut, mini marshmallows, and whipped topping, chilled and garnished with cherries.
AmericanVegetarianEasy10 min
Ingredients
Servings
8
- 11 oz mandarin oranges, drained
- 8 oz crushed pineapple, drained
- 3 0.5 cup whipped topping
- 2 cup shredded coconut
- 2 cup miniature marshmallows
- 0.5 cup milk
- 1 cup maraschino cherries, for garnish
Instructions
- 1
Combine oranges, pineapple, whipped topping, coconut, marshmallows, and milk in a large bowl; mix well.
- 2
Chill for 1 hour before serving. Garnish with maraschino cherries.
Tags
dessertambrosiacoconutfruit saladamerican
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.