Cocktail Kielbasa
Crockpot cocktail kielbasa
OtherOtherIntermediate240 min
Ingredients
Servings
6
- 2 rings of Kielbasa (about 2 lbs)
- 1 (18 oz) jar apple jelly
- 1 (9 oz) jar prepared mustard
Instructions
- 1
Slice Kielbasa 1/4 to 1/2 inch thick.
- 2
Mix jelly and mustard in slow cooker/Crock Pot.
- 3
Add sliced Kielbasa and mix until meat is covered.
- 4
Set slow cooker/Crock Pot on low to cook for 2 hours and keep on low while serving.
- 5
Stir periodically.
Tags
crockpotamericanslow-cookerother
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