FBD

CLASSIC SWISS FONDUE

Crockpot classic swiss fondue

OtherVegetarianAdvanced240 min

Ingredients

Servings
6
  • 1 clove garlic
  • 2 1/2 cups dry white Rhine, Chablis or Riesling wine
  • 1 TBS lemon juice
  • 1 lb. Swiss cheese, grated
  • 1/2 lb. Cheddar cheese, grated
  • 3 TBS flour
  • 3 TBS kirsch
  • Freshly ground nutmeg
  • Pepper
  • Paprika
  • 1 loaf Italian or French bread, cut into 1-inch cubes

Instructions

  1. 1

    Rub an enameled or stainless steel pan with garlic clove.

  2. 2

    Heat wine to a slow simmer (just under boiling). Add lemon juice.

  3. 3

    Combine cheeses and flour and gradually stir in.

  4. 4

    Using a figure-8 motion, stir constantly until cheese is melted.

  5. 5

    Pour into lightly greased Crock-Pot.

  6. 6

    Add kirsch; stir well.

  7. 7

    Sprinkle with nutmeg, pepper and paprika.

  8. 8

    Cover and cook on High setting for 30 minutes, then turn to Low setting for 2 to 5 hours.

  9. 9

    Keep on Low setting while serving.

  10. 10

    Using fondue forks, dip bread cubes into fondue.

Tags

crockpotslow-cookerother

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