Classic Marinara Sauce Fettucine With A Twist
Ingredients
- onion, chopped
- 1 lb fettucine
- garlic, minced
- 2 lb ground beef-3 large onions, halved and cut into
- 2 tbs olive oil 1/2 rings
- 1 can Italian tomatoes 4 cloves garlic, minced
- 1 tbs oregano 2 can stewed tomatoes
- 1 tbs basil 2 can tomato sauce
- 0.5 tsp salt 2 tbs red wine vinegar
- 0.3 tsp pepper 2 tbs chili powder
- 4 tsp cocoa
- 2 clove garlic, minced occasionally, until onions are clear. Add tomatoes,
- 2 tbs olive oil tomato sauce, red wine vinegar, and spices. Stir to
- 3 lb fresh tomatoes, chopped blend well. Simmer until sauce thickens. Drain
- 1 tsp salt fettucine when tender. Spoon meat sauce over each
- 1/2 tsp sugar serving, top with lettuce and cheddar cheese.
- 1/8 tsp red pepper
- 1 tube anchovy paste
- 1 can black olives, sliced
- 2 tbs parsley flakes
- 1 tsp oregano
- 1 tsp basil
Instructions
- 1
Sauté onion and garlic in olive oil until soft in Dutch 4 tsp pumpkin pie spice
- 2
oven. Stir in tomatoes with liquid, 1/3 cups water, 1 tsp cu minutes and basil
- 3
and seasonings. Bring to boil. Reduce heat and 4 cups shredded lettuce 1 cup shredded sharp
- 4
simmer 20 minutes. Stir occasionally to keep from cheddar cheese
- 5
sticking. Serve over pasta. 2 tsp olive oil
- 6
Cook fettucine according to package directions. In
- 7
TOMATO SAUCE SICILIAN Dutch oven, brown ground beef. Drain. Return to
- 8
oven, add olive oil, garlic, and onions. Cook, stirring
- 9
In a Dutch oven, sauté garlic in olive oil for 30sec.
- 10
Add tomatoes, salt, sugar, and red pepper. Cook
- 11
over medium high heat, crushing tomatoes with back
- 12
of spoon. Stir frequently about 15minutes, or until
- 13
sauce thickens. Add rest of ingredients and simmer
- 14
another 15 minutes. Serve over pasta.