Classic Cobb Salad
AmericanChickenEasy20 min
Ingredients
Servings
4
- 2 cooked chicken breasts, diced
- 0.5 head iceberg lettuce
- 0.5 bunch watercress
- 0.5 head romaine lettuce
- 2 medium tomatoes, peeled and diced
- 6 strips crispy bacon, finely chopped
- 1 avocado, cut into small pieces
- 3 hard-cooked eggs, chopped
- 2 tbsp fresh chives, chopped
- 0.5 cup Roquefort cheese, crumbled
- 1 cup French dressing
Instructions
- 1
Cut iceberg, watercress, chicory, and romaine finely and arrange in a salad bowl.
- 2
Arrange tomatoes over the greens. Add diced chicken.
- 3
Sprinkle chopped bacon over the salad.
- 4
Arrange avocado pieces around the edge of the salad.
- 5
Decorate by sprinkling chopped eggs, chives, and crumbled Roquefort over the top.
- 6
Just before serving, toss thoroughly with French dressing.
Tags
saladamerican
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