FBD

Claret Cup

Recipe from The 1918 Fanny Farmer Cookbook

OtherOtherEasy30 min

Ingredients

Servings
4
  • 1 quart claret wine
  • 2 tablespoons brandy
  • 1/2 cup Curacoa
  • Sugar
  • 1 quart Apollinaris
  • Mint leaves
  • 1/3 cup orange juice
  • Cucumber rind
  • 12 strawberries

Instructions

  1. 1

    Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste.

  2. 2

    Stand on ice to chill,

  3. 3

    Add chilled Apollinaris just before serving.

Tags

classicamericanfanny-farmerother

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