FBD

Clam Loaf

Simple clam and pork sausage loaf baked in a loaf pan. Can be served hot or cold.

AmericanSeafoodEasy40 min

Ingredients

Servings
4
  • 1 can minced clams, drained
  • 1 each egg
  • 1 lb ground pork sausage
  • 1 cup soda cracker crumbs
  • 1 tsp salt and pepper to taste

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Drain and mince clams.

  3. 3

    Combine all ingredients and form into a loaf.

  4. 4

    Bake in a loaf pan for 40 minutes.

  5. 5

    Serve hot or cold.

Tags

seafoodmeatloafclamamericanessential-seafood

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